Back in 2014, we decided to start growing grains that are good for you. Whole grains with all of the nutrients Mother Nature offers. We started with oats, a grain that was grown here 100 years ago. Then we added Spelt, an ancient grain with a subtle nutty flavor. Today, we grow the 3 ancient grains, a variety of more modern grains, and gluten-free oats. Our grains are stone-milled right here on the farm to offer you fresh, whole grain flours that's are great for baking. Chemical-free, Non-GMO, great flavor.

Welcome to Farm Flavors Whole Grains!